منابع مشابه
O-16: Human Dietary Patterns and SemenQuality
Background: Are dietary patterns, substantiated by biomarkers, associated with semen quality? Materials and Methods: In 161 men of subfertile couples undergoing in vitro fertilization treatment in a tertiary referral clinic in Rotterdam, the Netherlands, we assessed nutrient intakes and performed principal component factor analysis to identify dietary patterns. Total homocysteine (tHcy), folate...
متن کاملPatterns and their Impact on System Concerns
Making the link between architectural decisions and system concerns explicit is a major contribution that patterns can make. Over the past decade, there have been several efforts to close the gap between requirements and architecture by using patterns. In this paper, our goal is to take a step back and survey these different contributions, as well as related efforts in other communities (such a...
متن کاملDietary patterns of adults in Québec and their nutritional adequacy.
The purpose of this study was to identify dietary patterns among adults in Québec and to determine their relationship to nutritional adequacy of the diet. We used 24-hour food recall data on 2,104 adults from the Québec nutrition survey (1990). Nutritional adequacy was assessed based on the 1990 Nutrition Recommendations for Canadians; dietary patterns were assessed via a factor analysis of the...
متن کاملFundamental dietary patterns and their correlates among US whites.
A social history of eating habits in the United States (1) suggests that there are 2 fundamental US dietary patterns. The first, characterized by beef or pork, white flour bread, and potato consumption , is grounded in British culinary heritage. The second, characterized by fruits and vegetables consumed as "pro-tective" foods, that is, to avoid illness, is a result of the development of nutrit...
متن کاملImpact of dietary patterns and interventions on cardiovascular health.
Dietary recommendations are a key element in the management of cardiovascular disease. Evidence is mounting that certain dietary patterns can influence cardiovascular health by modifying risk factors such as obesity, dyslipidemia, and hypertension, as well as factors involved in systemic inflammation, insulin sensitivity, oxidative stress, endothelial function, thrombosis, and cardiac rhythm.1,...
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ژورنال
عنوان ژورنال: TATuP - Zeitschrift für Technikfolgenabschätzung in Theorie und Praxis
سال: 2014
ISSN: 2199-9201,1619-7623
DOI: 10.14512/tatup.23.3.32